I hold a Diploma in Nutrition from The Plaskett Nutritional Medicine College. I have an undergraduate degree in Chemistry and Biology that gives me a good underpinning of the biochemistry of nutrition. My interest in health and diet is long standing. There are no formal standards for Nutritional Therapy in the UK at present, but a qualified practitioner will normally be registered with BANT, the British Association for Nutritional Therapy.
Changing dietary habits is one of the most difficult changes a person can make. Dietary habits are ,literally, the habits of a lifetime. According to the UK 2000 Time Use Survey, 15% of men interviewed admit that they do not cook meals - neither for themselves nor for anyone else.
Evidently, then, the change begins in your kitchen. What products you
keep in stock and how you prepare them is the main indicator of how
good or bad your everyday diet is. (I use the term everyday, because
ice cream once in a while is fine, ice cream every day is not. Ditto
crisps/chips, commercial baked goods, alcohol, sweets, and soft
drinks).
What?? I hear you say. My mother made the best Yorkshire pudding/mince pies/Sunday Roast ever! Well, she probably did. But I write that because the whole point of change is that you really change and that includes getting a whole new shelf full of foods. I am not going to write a whole list of don'ts because that's not my style. Instead, the following ingredients should always be on hand, to ensure a healthy, varied, nutritionally dense diet.
I like to try to find as many substantiating reports as I can to allow me to prove the toxin doctrine. Here's a good quote:
"Unless cadmium is unique in its mechanism," NIEHS' Dmitry A. G ordenin, Ph.D., said, "it would seem that environmental factors may cause genetic defects and cancer not only by attacking our DNA directly but also by undermining the mechanisms by which faulty DNA replication is repaired." from EurekAlert
'Unacceptable
risk' of chemical disaster concerning the 30 000 chemicals used in the EU
whose commercial value is well known, but whose impact on health is not
understood.
Second National Report on Human Exposure to Environmental
Chemicals Nutritional Therapy concerns itself with elimination of accumulated toxins. Many people question the identity of 'toxins'. This report gives a good summary:
Body
Burden - the pollution in people
Pollution
Stigma Sticks to Teflon Regarding information about birth
defects in DuPont workers, suppressed by the company for 22 years. States,
ominously:
"PFCs (perfluorochemicals) virtually never break down in the environment and have been found to contaminate most of the US population, including 92 percent of children tested to date."
Pesticide Link
to Parkinsons
Garden
pesticides withdrawn
Pesticides mix
'threatens health' with the chilling quote:
"If you consider that each one of us is walking around with hundreds of chemicals in our bodies, that couldn't have been there 50 or 60 years ago because they didn't exist on the planet, then you can see the level of complexity of the problem."
Plastics spoil mouse eggs Food-packaging compound affects reproductive cell division.
Dust fears on Underground about the level of pollutants found on the London Underground.
Cadmium Disrupts Ability of Cells to Fight Cancer
Blood
mercury levels high in some women
Mercury
Toxicity in the Human Brain: Knowns and Unknowns.
Trailer for the movie "The
Beautiful Truth" showing mercury vapor r ising off mercury amalgam
fillings
Miniscule Blood
Lead Levels Impair Intelligence Our old friend, lead. Of
course, leaded petrols contribute hugely to environmental lead levels. Yet
another reason to leave the car at home and jump on your bike!
Lead Exposure Causes
Violent Crime in Children. Children exposed to higher lead levels
before the age of 7 years are more likely to be arrested for violent
crimes as adults.